Who Am I?

I've always loved cooking, and knew it to be a life goal. To that end, I acquired my Manager's ServSafe certification in 2007 and have kept it current since. I've worked in various places and positions in the foodservice and hospitality industry in an effort to be well-rounded, and also went to school for Baking and Pastry to fill in education where I felt it was lacking. 

My favorite part about what I do is the look on your face when you first take a bite; it makes my entire day to see the enjoyment my cooking gives a person. My goal is to nourish the soul by bringing back memories and creating new ones with quality ingredients at a reasonable cost.