Morning Bakes

A hearty, lightly sweetened muffin made with bran and honey for a tender crumb and a comforting, old-fashioned flavor that feels right at home with a morning cup of coffee.

Roasted acorn squash folded into a softly spiced batter, finished with a cinnamon sugar top that adds warmth without overpowering the natural sweetness of the squash.

Bright orange zest and juice paired with poppyseeds for a fragrant, citrus-forward muffin that balances freshness with a delicate crumb.

Studded with tender apple pieces and gently spiced with ginger, cinnamon, and nutmeg for a familiar, cozy flavor.

Savory and satisfying, this muffin features sharp cheddar and a blend of herbs baked into a soft, bread-like crumb—perfect for breakfast or alongside soup.

Fragrant rosemary and nutty parmesan create a savory muffin with a crisp top and tender interior.

Sweet apple, smoky bacon, and sharp cheddar come together in a hearty scone that balances savory richness with subtle sweetness.

Slow-cooked onions folded into a tender scone with fresh thyme for a savory, gently sweet bite that pairs beautifully with tea or coffee.

Sharp Asiago cheese balanced with sun-dried tomatoes for a savory scone inspired by Mediterranean flavors.

Chunks of dark chocolate paired with tart dried cherries create a bold yet balanced scone that feels indulgent without being overly sweet.

Browned butter lends a nutty depth to this scone, complemented by tender pieces of pear for a softly sweet, elegant flavor profile.

Sweetened with pure maple syrup, this scone has a gentle sweetness and golden crumb that highlights the richness of the syrup without masking the butter.