Quick Bread

Moist banana loaf with warm vanilla and a tender crumb—simple, comforting, and timeless.

Chunks of apple folded into a softly spiced loaf with notes of cinnamon and brown sugar.

A lightly sweet loaf with strong spice and a moist, delicate texture.

Bright lemon flavor balanced with gentle sweetness and a soft, buttery crumb.

A tender, lightly sweet loaf made with real peanut butter, offering a salty sweet flavor and a soft, sliceable crumb.

Deeply spiced with molasses and autumn spices for a rich, old-fashioned warmth.

Deep maple sweetness balanced by a gentle coffee bitterness, creating a rich, grown-up flavor profile.

Nutty sesame undertones meet dark chocolate for a bold but balanced loaf that feels modern yet grounded.

Bright citrus notes and tart cranberries folded into a moist loaf that balances sweetness with gentle acidity.

Ripe bananas blended with warm spices and pockets of mango for a loaf that feels both comforting and sun-kissed.

A tender, sliceable loaf infused with roasted garlic and a blend of dried herbs, baked until fragrant and golden—ideal alongside soups, stews, or enjoyed simply with butter.

Sharp cheddar folded into a soft crumb with a gentle bite of cracked black pepper.

A subtly savory loaf made with olive oil and dried rosemary, delivering a rustic flavor reminiscent of Mediterranean kitchens.

Sweet onion and aged parmesan baked into a moist, savory bread with a deeply comforting aroma and balanced, savory depth.

A hearty, savory-sweet loaf with malty depth and a crisp, golden crust.